This weekend, we attended the Anderson Farm Open House (pictures at right). Lynn loves to cook and also offers cooking classes at the farm. Like Sweetland Farm, Randy and Lynn are completely dedicated to raising chemical-free animals who are free to range and seem very happy! On our way to the farm yesterday, we categorized the cows we saw as "happy cows" who were freely grazing on grass and those who were "sad cows" and were penned up in a feed lot.
Needless to say, we bought LOTS of meat and Anderson yesterday - a 1/4 hog (included pork chops, ribs, hams, pork roast, bacon, pork sausage), beef kielbasa, ground beef and more. We ate the bacon this morning and it was so completely different than other bacon you can purchase - delicious! I also purchased several types of beef bones as I'm going to attempt to make my own beef broth today. I'll let you know how it goes - for some reason, I'm a little nervous about it.
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