Dinner on May 12

I don't know how to begin my first blog, so I will start by sharing what I made for dinner tonight:

Homemade chicken "nuggets" with teriyaki dipping sauce and sweet corn.
Chicken:
- Free-range chicken breast
- Free-range eggs
- Sprouted flour
- Sprouted flour bread crumbs
- Butter and olive oil for frying
- Sea salt and pepper

Teryiaki Sauce:
- San-J natural low sodium soy sauce
- Rapadura
- grated ginger
- garlic
- arrowroot powder

Cascadian Farms sweet corn with gobs of butter and sea salt (not in season yet - can't wait!)

This was a weeknight meal and certainly nothing special, but I appreciate each and every bite of this wonderfully good quality food!