We made pork chops from Anderson Farm last weekend. While we were sitting down to eat, two deer walked through our back yard - only happens once or twice a year here in the city. A deer was also in our back yard the following day.
I can't report all of the details of how to smoke/grill the pork chops because my husband did that part and I wasn't paying attention. Here's what we generally did:
Marinate the pork chops in honey/soy sauce mixture. Way more honey than soy sauce. Marinate both sides for at least 2-4 hours.
Grill at high heat to sear both sides and lock in the juice. Low temp/smoke the rest of the way (hubby smoked on the grill this time). These were the best pork chops we had ever tasted - very juicy and tender.
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